Mango Papad
500 grams ripe mango pulp
150 grams of sugar, if you want, you can reduce or increase sugar according to taste.
1/2 tsp vinegar
Directions
Peel the mango and take out its pulp / pulp
Now add sugar and beat it well with the mixer and filter it
Now put mango pulp in a thick bottom pan or pan and cook on low flame while stirring with a spoon. Now add vinegar to it and cook till it becomes transparent.
Now grease the plate and spread the mango solution, now keep it in the sun, for about 2-3 days in the hot sun, these mango papads get dried and ready.
Now separate it from the plate and cut it into desired shape
